Sandwiches with cheese and pimento pepper

Pimento cheese and pepper sandwiches – a detailed recipe cooking. Photo of the dish: ЧарльзMasters Time: 10 minutes Difficulty: easy. Quantity: 4 sandwiches. B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 2 tbsp. finely grated ripe yellow cheddar cheese
• 1/2 tbsp. mayonnaise
• 3 tbsp. l chopped pepper cherries (Pimento)
• 2 tbsp. l finely grated onions
• 1 tsp mustard
• 1/8 tsp ground cayenne pepper
• Salt and freshly ground black pepper.
• 8 slices of white bread

Recipes with similar ingredients: cheddar cheese, mayonnaise, cherry pepper, onions, mustard, ground cayenne pepper, white bread

Recipe preparation:

1. Mix cheddar cheese, mayonnaise, pimento pepper, onion in a bowl onions, mustard and cayenne pepper. Add salt and pepper to to taste.
2. Spread half the white bread with the mixture and cover the remaining bread. Cut the sandwiches diagonally into two parts.