Sandwiches with chanterelles and quail eggs

2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 172kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  172kcal

• Rating

• Recipe

Delicious and amazingly beautiful sandwiches can be prepared at home. with fried chanterelles, fried quail eggs and red caviar. Make these sandwiches for breakfast, please your homework.

Let’s get started!

Ingredients

0/8 ingredients

• Quail eggs – 6 pcs.
• Frozen chanterelles – 100 gr.
• Baguette – 6 slices
• Red caviar – 1 tsp
• Parsley – 1 sprig
• Butter – 2 tsp
• Ground pepper
• Salt

35 мин35 мин 172

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Defrost chanterelles, cut into slices, send to melted butter (1 tsp), add parsley, ground pepper, salt and fry for 4-5 minutes. Put on the plate.

2. Break the quail eggs into the butter after the chanterelles so that they were at a distance from each other, salt, pepper and fry until readiness. Put on the plate.

3. In the pan after the eggs, add the remaining oil, spread baguette slices and fry on both sides until crispy.

4. On a plate send crispy slices of baguette, spread equal number of fried chanterelles, place one on top one fried quail egg, add a small amount to the eggs red caviar, decorate with parsley and serve.