Cooked from three types of minced meat: beef, pork and veal – garlic sandwiches by Jeff Mauro, cooking show host “Sandwich King”, served on large crunchy Italian buns with slices of provolone cheese and slices of pickled vegetables. с друзьями: 
Time: 35min Difficulty: easy. Quantity: 8 minced sandwiches. Recipes. volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr minced beef tenderloin
- 225 gr. minced pork
- 225 gr. minced veal
- 1 tbsp. l olive oil
- 2 minced cloves of garlic
- 1 medium-sized diced onion head
- 1 tsp dry mix of italian spices
- 1/4 Art. dry white wine
- 1 can (800 gr.) Chopped tomatoes with juice
- 1/2 tbsp. milk
- Coarse salt and freshly ground black pepper
- 8 slices of aged provolone cheese
- 8 buns for sub-sandwiches (mini-baguettes)
- Pickled jardiniere vegetables for serving, oil
- Chianti, for serving
Recipes with similar ingredients: ground beef, minced pork, minced veal, sandwich buns, provolone cheese, seasonings italian, white wine, jardinier, tomatoes, onions, garlic, milk
Recipe preparation:
- Heat the olive oil in a roasting pan over medium heat. Lay out ground beef, pork and veal and saute until pink shade, about 10 minutes Remove the meat with a slotted spoon and transfer to a bowl, leaving the stand out juice and fat in a roasting pan.
- In a roasting pan, stew garlic and onions with Italian seasoning, often stirring so that the vegetables do not burn. When the onion becomes clear, put the meat again and add wine to deglaze. Add Tomatoes and milk, bring to a boil, stirring often, until the sauce thickens, about 15 minutes Salt and pepper.
- Put a slice of cheese on each bun. Put the meat on top, and pickled vegetables to the top. Serve with a bottle chianti.
