Sandwich with lobster stewed in brioche buns fried in butter.
“In the summer I like to cook in nature! However, although in the center attention will be grilled treats, you will need more dishes to make the menu complete, and lunch – successful, “- says Jeffrey. “Lobster sandwiches are just right, meat lobster is sweet and not too aromatic, which is great supplement for main meat dishes. ”
Time: 55 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Lobster Sandwich
- 4 lobsters (700 gr. Each)
- 4 brioche buns for hot dogs
- Butter
- Mustard and mustard sauce (recipe below)
- 1 tbsp. l yogurt
- 1 tbsp. l chopped chives
- 2 lemons, cut into four parts
Lobster sauce
- 1 tbsp. white wine
- 0.25 Art. tarragon vinegar
- 1 tsp peppercorns black pepper
- 1 chopped shallots
- 1 bay leaf
- 1 sprig of tarragon
- 1 sprig of thyme
- 0.5 tbsp. drinking cream 10% fat
- 450 gr cold diced butter medium sized
- Lemon juice
Mustard Sauce
- 0.75 tsp mustard powder
- 1 tsp lemon juice
- 0.25 Art. mayonnaise
- 1 tbsp. l ready mustard
- A little spicy Tabasco sauce
Recipes with similar ingredients: lobster, brioche bun, sauce spicy, cream, yogurt, mayonnaise, lemon juice, white wine, pepper black peas, bay leaf, tarragon, thyme, chives, mustard powder, mustard
Recipe preparation:
- For the sauce: in a medium-sized pan over medium over high heat, boil white wine and vinegar with peppercorns, shallots, bay leaves, tarragon and thyme until mixture practically does not dry, about 10 minutes. Add cream and give boil out by two-thirds, it will take about 5 minutes. Reduce the heat to minimum and add the butter, piece by piece, vigorously stirring until each piece is almost melted. Take off sauce with fire and add lemon juice and salt. Strain the sauce through fine sieve. Keep the sauce warm in a saucepan for very simmer until cooked lobster meat.
- Cooking Lobsters: Boil a large pot salted water. Prepare a bowl of ice water. Kill lobsters, laying it on his back on a cutting board and sticking the tip of the knife to the head between the antennae. Throw lobsters in boiling water water for 20 seconds and immediately transfer to an ice bowl to stop the cooking process. Remove meat from tails, claws and legs. The meat will remain translucent and moist. Remove the black core from the tails and cut the meat from the tail into small pieces “into one bite. “Put the lobster meat in the cooked sauce. Very slowly heat the meat so that it is barely cooked. Often enough mix the contents of the pan so that the sauce does not burn. If he starts to burn, drip a few drops of cold water and remove from heat for a second.
- Making Lobster Sandwiches: In a Stewpan fry the butter buns until crispy golden crusts. Put the finished lobster meat in prepared buns. Add more lobster sauce to taste. Pour sandwiches mayonnaise mustard sauce, sprinkle with yogurt and sprinkle with chives onions. Serve with lemon wedges. Mustard and mustard sauce: mix dry mustard with 1.5 tsp. water and lemon juice. Stir with mayonnaise, mustard, spicy sauce and salt over to taste.
