Sandwich became popular in the 60s of the last century in the USA with a ham called “Monte Cristo” is a sandwich that before fry dipped in an egg and served with powdered sugar and jam. This version includes Italian prosciutto ham, the addition of rosemary gives a special flavor, and slices of butter brioche buns spread with dessert mustard and raspberry джемом. 
Time: 20 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 slices of brioche bread
- 16 thin slices of prosciutto cotto ham
- 8 thin slices of Swiss cheese
- 1/2 tbsp. pitted raspberry jam
- 2 tbsp. l mustard
- 1/2 tsp chopped rosemary
- 4 large eggs at room temperature
- 3/4 Art. room temperature fat cream
- 1/8 tsp salt
- 2 tbsp. l olive oil
- 3 tbsp. l powdered sugar
Recipes with similar ingredients: brioche bun, prosciutto, cheese swiss, rosemary, mustard, eggs, cream, icing sugar, raspberry jam
Recipe preparation:
- Combine jam, mustard and rosemary in a small bowl. Lay out in front of him are 8 slices of brioche bun. Spread them with mustard almost to the brim. Put on each a slice of cheese, 2 slices prosciutto. Make a sandwich by stacking 2 slices of bread together.
- Shake the eggs in a medium-sized bowl. Pour in fat cream; salt it.
- Heat a large frying pan over medium heat. Add oil to pan and heat for 1 min. Dip a sandwich in a season with both sides and put in a heated skillet. Cover and fry until the underside is golden brown, in within 3-4 minutes Remove the lid, flip and continue fry on the other side for about 4 minutes. before golden brown until the cheese melts. Repeat with the remaining sandwiches.
- Sprinkle icing sugar on top of the sandwiches and serve warm.
