This sandwich has a lot of tastes connected, nevertheless it is very harmoniously combines barbecue sauce as a spread and turkey. Sauce for barbecue makes a spicy-sweet notes that balance the salinity of ham and cheese, which ultimately gives a flawless result. These hearty sandwiches are prepared quite easily, but in skilled hands will be a good beer snack in the evening. The main thing is not торопиться, потягивая выпивку. 
Time: 20 min Difficulty: easy. Quantity: 4 sandwiches. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 slices of bread for sandwiches
- 8 thin slices of smoked gouda cheese
- 8 thin slices of baked ham
- 8 thin slices of smoked turkey
- 2 tbsp. l vegetable oil
- 4 eggs
- 1/4 Art. fat cream
- 1 tbsp. l Sahara
- 1/2 tsp salt
- 1/4 Art. barbecue sauce
- 1/4 tsp cayenne pepper
- Spice mixture for rubbing (optional)
Recipes with similar ingredients: white bread, smoked gouda cheese, turkey, ham, barbecue sauce, ground cayenne pepper, eggs, cream, seasoning marinade for meat
Recipe preparation:
- Preheat the oven to 170 degrees. Heat big griddle surface over medium heat, oiled with vegetable oil.
- In a medium bowl, beat eggs, cream, sugar, salt and cayenne pepper until fully mixed. Pour into a suitable baking sheet size for ease of use.
- Spread a little barbecue sauce on each piece of bread. On 4 put slices of 1 slice of cheese, ham and turkey. Repeat yet times in the same order. Cover with the remaining pieces of bread and press down with your hands. Dip the sandwiches in a liquid mixture, turn over, so that it completely covers them.
- Put sandwiches on a hot surface and fry until golden brown on one side. Flip and continue cooking until browning. Transfer to the grate, set on a baking sheet. Put in preheated oven and bake until the cheese melts, about 5 мин. Put on a cutting board and cut into triangles. At sprinkle with a mixture of spices and serve.
