Crispy bun meat sandwiches stuffed with tender meatballs in spicy tomato sauce marinara and Italian cheese Provolone. A sandwich served with french fries, запеченным в духовке со специями. 
Time: 55min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Sandwich
- 4 crispy sandwich buns sprinkled with semolina, preferably with sesame seeds
- 300 gr a mixture of grated Italian cheeses (2.5 tbsp.), Provolone, mozzarella, pecorino romano and fontina
- Basil, arugula for decoration
Meatballs
- 700 gr. ground beef from lumbar cut (top sirloin)
- 1 large egg, beaten
- 1 tbsp. Italian bread crumbs
- 1 medium onion, finely chopped
- 4 garlic cloves, pressed and chopped
- 1/2 tsp ground red pepper flakes
- 2 tsp Worcester sauce
- 1/4 Art. chopped parsley
- 1/4 Art. grated parmesan or pecorino romano cheese
Marinara sauce
- 1 can (800 gr.) Canned mashed tomatoes
- 1 can (400 gr.) Canned mashed tomatoes
- 2 tbsp. l olive oil
- 4 garlic cloves, pressed and chopped
- 1/2 tsp ground red pepper flakes
- A handful of chopped parsley (about 2 tbsp.)
- 1/2 tsp dried oregano
French fries
- 4 medium-sized potato tubers with white peel, chopped into 8 long thin slices
- Grill seasoning mix
Recipes with similar ingredients: sandwich buns, minced meat beef, marinara sauce, tomatoes, arugula, basil, garlic, parsley, oregano, parmesan cheese, provolone cheese, french fries
Recipe preparation:
- Preheat the oven to 230 ° C.
- Place the minced meat in a large bowl and make a recess in the center. Fill the recess with egg, bread crumbs, onions, garlic, red pepper flakes, Worcester sauce, parsley, cheese and a little salt and pepper. Mix the meatball ingredients to mix, but do not mix too thoroughly. Divide mix in 4 equal parts, roll 4 balls from each part and evenly distribute on a non-stick pan.
- Place the meatballs in the oven and bake for about 12 minutes. Before when removing from the oven, crumble the meatball and make sure the meat is fried.
- Preheat a medium-sized stew-pan over medium heat. Add vegetable oil and garlic. When the garlic begins to “squash”, add herbs and ground pepper. Let the oil infuse for half a minute, then stir in the tomatoes and season the sauce with salt and pepper. Bring sauce to a boil, reduce heat, and simmer until Meatballs in the oven.
- Mix the meatballs with the sauce and put them in buns for sandwiches, 4 meatballs per sandwich. Sprinkle grated on top cheese and place the sandwiches in the oven to melt cheese.
- Sprinkle sandwiches with chopped basil and arugula and serve with fries on the side. Recipe for Pork Meatball Sandwiches and pickled carrots.
Baked french fries
Pour potatoes with olive oil. Stir potatoes with seasoning mixture. Place the potatoes on a non-stick pan and bake for 20 minutes or until soft. After 10 minutes baking good shake the pan to prevent it from sticking.
