Sandwich Meat

9

• 2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 259kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Energy value
  

  259kcal

• Rating

• Recipe

Instead of the usual, but not at all useful sausage, you can make delicious meat at home for breakfast, lunch, dinner. The product turns out natural, without “chemistry”. And if with leaves salad and vegetables, then this meat will become your children’s favorite food. They never give up such a healthy snack.

This recipe is also suitable for multicookers, prepared in program “quenching 90 minutes”, poured boiling water.

Let’s get started!

Ingredients

0/2 ingredients

• meat 900 g
• salt; pepper; spices to taste

2 ч2 ч 259

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash a whole piece of meat (pork neck is ideal) dry with a paper towel, rub with coarse salt, black pepper, wrap with cling film, put in the refrigerator on night.
2. Rub the prepared piece of meat with paprika, garlic, pepper, coriander, cumin, lay in elastic bandage N4 (sold in pharmacies). Pre-soak the bandage in boiling water.
3. We pack meat in a baking sleeve in several layers during avoid water ingress.
4. We put it in a spacious pan with water, press it with heavy with a dish, bring to a boil, then cook over low heat one and a half hours.
5. Remove from the sleeve after complete cooling, dry with need paper towel, store in fridge. Bon appetit!