Salted tomatoes

6

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 10.39kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  10.39kcal

• Rating
  

  5 out of 5

• Recipe

Perhaps this is one of the most famous blanks for the winter. Without salted tomatoes will not cost a single home feast. Therefore, we highly recommend that you make them according to this recipe. Cooking yummy for the winter is not at all difficult.

Let’s get started!

Ingredients

0/9 ingredients

• Tomatoes – 10 kg
• Dill – 100-200 gr
• Horseradish root – 50 gr
• Blackcurrant leaves – 100 gr
• Horseradish leaves – 100 gr
• Garlic – 20-30 gr
• Red hot pepper – 10-15 gr
• Water – 10 L
• Salt – 500-700 gr

5 из 5 1 45 мин45 мин 10.39

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash all necessary greens and tomatoes well.
2. At the bottom of the cans, lay half (of everything necessary quantities) pepper, dill, garlic, currant leaves, root horseradish.
3. Fill the cans with tomatoes, and on top lay the rest greenery.
4. Now prepare the brine. For 500-700 grams of salt you need to pour 10 liters of water.
5. Pour jars with cold pickle so that the tomatoes were completely covered with brine.
6. Cover the jars with lids, leave at room temperature for 3 days, then clean in a cool place.

Keywords:

• tomatoes
• salted
• pickles