Salted Tomatoes Rustic

6

• Time for preparing

  Contents

  • • 0.0.1 4 h
    • 0.0.2 Medium dish
    • 0.0.3 29.62kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  29.62kcal

• Rating

• Recipe

In the active season of vegetables do not miss the moment, try to make delicious salted tomatoes “Village”! These tomatoes cooked at home, will appeal to all lovers various spins. Their preparation is not as difficult as it can seem, you just need to start, the result will not disappoint you!

Let’s get started!

Ingredients

0/13 ingredients

• tomatoes – 1500 g
• water – 1500 ml
• salt – 4 tbsp.
• sugar – 4 tablespoons
• garlic – 1 pc.
• dill (umbrellas) – 5 pcs.
• parsley – 1 bunch
• horseradish (leaves) – 2 pcs.
• currant (leaves) – 5 pcs.
• cherry (leaves) – 10 pcs.
• chilli – 1 pc.
• allspice – 8 pcs.
• cloves – 2 pcs.

4 ч4 ч 29.62

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. All prepared leaves are thoroughly washed.
2. We select tomatoes of the same size, not soft. Good wash. We make several punctures from the side of the stem, using a toothpick.
3. In a jar, or in a pan to the bottom, put spices, garlic (it You can just crush with a knife) and greens.
4. Spread the tomatoes on top in one layer, followed by greens again, until the pan is full.
5. We put a pot of water on the stove, add salt and sugar, bring to a boil.
6. Pour the pan with tomatoes with the resulting hot brine. Cover with a plate so that the tomatoes are in brine. Leave them on day at room temperature.

Keywords:

• twists
• Snack
• lightly salted tomatoes
• Marinade
• tomatoes