Salted salmon: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 137kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  137kcal

• Rating

• Recipe

A simple but delicious recipe for making a delicious home salted salmon. Do not be afraid to oversalt. Salmon will not take salt more than she needs.

Let’s get started!

Ingredients

0/4 ingredients

• salt – 1 tablespoon
• sugar – 0.5 tbsp
• pepper to taste
• salmon – 250 g

10 мин10 мин 137

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We wash the salmon fillet, remove the scales and bones. Dry well paper towel.
2. For marinade we combine salt (I have large sea), sugar and pepper. Mix the ingredients.
3. We put the fish in a container, sprinkle with marinade on 2 sides and rub it lightly. Close the container with a lid and remove refrigerator for 24 hours.
4. During salting for 3, turn the fish on the other side.
5. After a day, the fish is ready. Rinse it slightly, remove large pieces of salt and pepper. Dry a little and cut portionwise. Enjoy your meal!

Keywords:

• lightly salted
• A fish
• salmon