Salted red fish with alcohol

five

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 151kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  151kcal

• Rating
  

  5 out of 5

• Recipe

When the usual homemade recipes delicious salty red the fish are no longer impressive, you should try something new, to for example, salt it with brandy. Alcohol is not only excellent preservative, but also add a whole new flavor to the product shade.

Let’s get started!

Ingredients

0/4 ingredients

• Salmon Fillet – 500 g
• Sugar – 30 g
• Salt 50 g
• Cognac – 50 g

5 из 5 1 15 мин15 мин 151

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Steps

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1. To kill all kinds of harmful bacteria, you can fish first freeze for 1 day and then thaw at room temperature. At -24 ° C, all bacteria that can harm human health.

2. A piece of fish should be sprinkled with the required amount of salt and Sahara.

3. After that, for quick salting, you can cut salmon into more small pieces or leave everything as is, but then the pickling will be produced about two days.

4. Add 50 g of vodka or brandy.

5. Cover the container or tighten with cling film and put in the fridge.

6. Salting should be carried out for 1-2 days, while the fish sometimes you need to flip.