Salted pink salmon with onions

one

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 171.56kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  171.56kcal

• Rating

• Recipe

Salt pink salmon yourself is very simple. Tasty fish home-made pickles will be ready for use in just two days.

Let’s get started!

Ingredients

0/4 ingredients

• Pink salmon – 1 pc.
• Salt to taste
• Vegetable oil – 50 g
• Onion – 2 pcs.

25 мин25 мин 171.56

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Thaw pink salmon, peel. Cut along the belly along.

2. Grate fish with salt and vegetable oil from the inside. Also act with the outside of the carcass.

3. Place chopped onions inside the fish.

4. Cover the fish with gauze, put in a bowl and put in the refrigerator. The dish will be ready for use after 48 hours.

Keywords:

• pink salmon
• salted pink salmon