Salted Lemons in Olive Oil

2

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 103.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  103.5kcal

• Rating

• Recipe

Salted lemons in olive oil is a very unusual dish, which can be easily cooked at home. These lemons have a taste amplified several times, and persists for a long time. Lemons can add to various dishes as seasoning. Try to do these delicious canned lemons and see for yourself!

Let’s get started!

Ingredients

0/5 ingredients

• Lemon – 1 kg
• Black peppercorns – 1 teaspoon
• Bay leaf – 3 pieces
• Salt – 300 g
• Olive oil – 150 ml

10 мин10 мин 103.5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Make sure that the selected lemons are not especially large, so it will be easier to put them in a jar. My lemons in each, make 6 cuts without cutting to the end.
2. From two lemons, squeeze the juice in a liter jar with our hands. Add all lemons. Add bay leaf, salt, pepper and pour olive oil.
3. We keep lemons for at least 30 days. Ready lemons add to various dishes. And lemon oil can be seasoned with fresh salads.

Keywords:

• gas station
• canned lemons
• lemon oil
• lemons
• olive oil
• sauce