Salted herring

18

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 22kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  22kcal

• Rating

• Recipe

A recipe for making your own salt at home herring is delicious, which is important before the holidays.

And not only for holidays, as there is a claim to industrial processing of products, and in this recipe all the ingredients natural, a minimum of “chemistry” and all kinds of additives – amplifiers taste, preservatives, accelerators, fixing agents, flavorings ..

Herring can be used for salads, snacks, sandwiches, serve with hot potatoes.

According to this recipe, you can also pickle mackerel.

Let’s get started!

Ingredients

0/7 ingredients

• 1 kg of fresh herring
• 1 liter of water
• 130–170 g of salt
• 1.5 tbsp. l Sahara
• 10 pieces. black pepper peas
• 5 pieces. allspice
• 3 bay leaves

30 мин30 мин 22

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put a pot of water on the fire, add salt, fragrant and peas pepper, sugar, bay leaf. Bring to a boil and boil just a couple of minutes, cool.
2. Cleaned from scales, but not gutted herring lay in glass form, pour brine cooled to room temperature temperature.
3. Crush the fish with a load, for example, a dish in the size of a mold. Clean in refrigerator for two days. Turn the fish several times in brine.
4. Put the finished fish in a glass container with a dense plastic lid, keep in the refrigerator for no more than a week. Serving option.

Keywords:

• Snack
• herring