Salted cucumbers and tomatoes: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 50kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  50kcal

• Rating

• Recipe

A quick and easy home-made recipe for delicious lightly salted vegetables!

Let’s get started!

Ingredients

0/9 ingredients

• rock salt not iodine 2 tbsp
• 2 tbsp 9% 2 tbsp
• 1 tbsp Sahara
• 1/2 tsp coriander
• black pepper peas 8 pcs.
• cherry tomatoes 250 gr.
• bay leaf 2 pcs.
• boiling water
• cucumbers 1.5 kg

1ч 30мин1ч 30мин 50

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak cucumbers in ice water for 2 hours.
2. After 2 hours, cut off the tips of the cucumbers.
3. In a three-liter jar we put two bay leaves.
4. Lay alternately cucumbers and cherry tomatoes to beautifully It looked in the bank.
5. Around the middle of the filling add salt, sugar, black peppercorns, coriander, dried dill.
6. After the jar is full, pour the vinegar and put garlic.
7. Pour boiling water to the brim, slightly twist so that the salt and sugar dissolved.
8. Let cool at room temperature, then remove in fridge.
9. You can eat in a day.

Keywords:

• salting
• lightly salted
• cucumbers
• tomatoes