Salted capelin: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 79kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  79kcal

• Rating

• Recipe

Capelin is a medium-sized and inexpensive fish, but it is very tasty. There are many dishes from this wonderful fish family smelt. I want to offer you one of the cooking options at home – salted capelin. It’s great to eat with a potato side dish, in addition, you can eat a fish without anything in the form of a snack and, Of course, use for making sandwiches.

Let’s get started!

Ingredients

0/6 ingredients

• fresh-frozen capelin – 600 gr.
• bay leaf – 2 pcs.
• allspice – 2 pcs.
• black pepper peas – 7 pcs.
• cloves – 1 pc.
• salt – 1 tbsp. (no slide)

25 мин25 мин 79

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. First of all, you need to prepare a pickle brine. Deep capacity lay bay leaf, allspice, black pepper peas and cloves. Pour 500 ml. boiling water, add salt and mix. Leave the brine to cool to room temperature. temperature.
2. Take fresh-frozen capelin, remove the heads and entrails, then rinse the fish under running water.
3. Put the fish in a completely cooled brine and place in refrigerator for 24 hours. Fine, tasty and tender salty capelin ready to serve. Enjoy your meal.

Keywords:

• capelin
• capelin pickle pickle
• salted capelin