Salted cabbage in brine

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• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 27.56kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  27.56kcal

• Rating

• Recipe

Tasty, crispy and very healthy homemade cabbage, cooked in brine. Vitamin C salted cabbage is much more than fresh. Make it as a blank for the winter.

Let’s get started!

Ingredients

0/3 ingredients

• Cabbage (large head of cabbage) – 2 kg.
• Carrots – 500 gr.
• Coarse salt – 40 gr.

1ч 30мин1ч 30мин 27.56

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Three carrots on a coarse grater. Shred cabbage very thinly. Everything mix well.
2. Pour 1 liter of water into a saucepan and add salt. We put on fire, bring to a boil and boil for 2 minutes.
3. Chilled brine pour cabbage with carrots.
4. After 1 hour, pour the brine into a saucepan, boil a few minutes and let cool.
5. We put cabbage with carrots in jars and pour brine. Leave for 2 days at room temperature.
6. Then close the plastic lids and rearrange the cans in cold place. Enjoy your meal!

Keywords:

• cabbage
• carrot
• brine