Salsa sauce with pineapple and habanero pepper – a detailed recipe cooking. 
Photo of the dish:Kat Toytch Time: 15 min. Difficulty: easy Servings: 10 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. chopped fresh pineapple
- 1/2 tbsp. fresh cilantro
- 1 habanero chili pepper, remove seeds and cut into slices
- 1/2 tbsp. chopped white sweet onion
- 1 tbsp. l freshly squeezed lime juice
- Coarse salt
Recipes with similar ingredients: Pineapple, sweet onion, lime juice, habanero pepper, salsa sauce, cilantro
Recipe preparation:
- Mix pineapple, cilantro, habanero pepper, white onion in a blender, lime juice, 1/2 tsp salt and 1/2 tbsp. water, grind the mixture until homogeneous state.
