Salmon a la Gravlax: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 127kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  127kcal

• Rating

• Recipe

Gravlax – a fish dish from the cold appetizer category, characteristic of the cuisine of the Nordic countries, mainly Finland, Sweden, Norway, Denmark and Iceland. Represents Valuable raw fish cooked in a dry spicy marinade. I I do not pretend for the original performance, so let’s call this method of preparation: “Salmon a la gravlax.” The fish turns out slightly dried and very tasty.

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Ingredients

0/4 ingredients

• salmon – 250 g
• salt – 1 tablespoon
• sugar – 0.5 tbsp
• dill – 30 g

10 мин10 мин 127

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We wash the fish, dry, remove the seeds.
2. Making a marinade: mix salt, sugar and finely chopped dill.
3. We put the fish in a bag, fill it with marinade. Distribute fish marinade.
4. We wrap it up, put it under a little oppression and put it in the refrigerator for 3 days. Turn over periodically.
5. We get it after 3 days, remove the excess dill, chop and enjoy it. Serve with mustard and lemon, but not necessary. Enjoy your meal!

Keywords:

• gravlax
• marina
• A fish
• salmon