Salad with red cabbage, carrots and apples

Red Cabbage Salad Recipe, Pre marinated in apple cider vinegar for juiciness, with the addition of carrots and apples. Share with friends: Photo Salad with red cabbage, carrots and applesTime: 1 hour. 20 minutes. Difficulty: easy Quantity: 12 tbsp. AT recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 1 small head of red cabbage, cut hard ribs and chop (approx. 6 tbsp.)
  • 2 fennel bulbs, core, and chop straws
  • 3 carrots, grate
  • 2 green apples, cut into strips
  • 1 red onion, thinly cut into half rings
  • 1 tbsp. cider vinegar
  • Coarse salt
  • 1,5 – 2 tbsp. mayonnaise
  • 2 – 3 tbsp. l horseradish

Recipes with similar ingredients: red cabbage, fennel onion, carrot, apples, red onion, apple cider vinegar, mayonnaise, horseradish table

Recipe preparation:

  1. Mix red cabbage, fennel, carrots, apples and red onions in a large bowl. Pour apple cider vinegar in order to soften the cabbage, sprinkle with salt, and let stand for at least 1 h
  2. Squeeze vegetables from excess fluid, and mix mayonnaise and horseradish; to salt. Taste and salt if necessary. The cabbage in the salad should turn out to be sour, quite juicy, soft and crispy.

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