Salad with Mash, Cherry and Thyme

7

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 112kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  112kcal

• Rating

• Recipe

Useful, tasty and light salad we cook at home with mash. Mash from the legume family, like all soy products, is healthy and tasty.

Let’s get started!

Ingredients

0/9 ingredients

• 100 g masha
• 18–20 cherry tomatoes (or 2–3 ordinary tomato)
• lettuce
• 5–7 sprigs of thyme
• 5 tbsp vegetable oil
• 3 tbsp vinegar 6%
• 2 cloves of garlic
• 1 tsp mustard
• salt and pepper

45 мин45 мин 112

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Mash should be sorted out, washed in several cold waters and recline on a sieve. Put a pot with 250 ml of water on the fire. AT lower the boiled water to the washed mash, cook for twenty minutes at closed lid. Add salt, stir, remove after ten minutes from the fire.

   

2. Wash the cherry tomatoes, cut in half (ordinary tomatoes cut into several slices).
3. For salad dressing in a bowl combine olive oil with vinegar (can be with apple vinegar), mustard (in grains, pasta allowed), garlic (passed through a press), leaves thyme (detached from the branch), salt, pepper, stir well.
4. In the volumetric bowl, put the washed and dried paper towels lettuce, as well as mung bean and halves of cherry, pour salad dressing, mix gently.
5. When serving, transfer to a salad dish.