Salad with Korean carrots and salted cucumbers

3

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Medium dish
    • 0.0.3 147.16kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  147.16kcal

• Rating

• Recipe

Salad with Korean Carrots, Salted Cucumbers and Corn – This is a truly summer dish with a unique taste. Cook this Salad can be at home and outdoors. Take it for a snack when I don’t really want a full meal.

Let’s get started!

Ingredients

0/6 ingredients

• Korean carrot – 200 g
• Salted cucumbers – 2 pcs.
• Corn – 1 can
• Ham – 200 g
• Eggs – 3 pcs.
• Mayonnaise – 50 g

25 мин25 мин 147,16

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put the corn on a plate with the first layer.

2. Add chopped ham, grated egg.

3. Lubricate with mayonnaise on the sides and top.

4. Cover the salad with Korean carrots.

5. Put cucumbers cut into strips in the center.

Keywords:

• cucumber salad