Salad with funchose and Korean carrots

9

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 139.33kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  139.33kcal

• Rating

• Recipe

Make a delicious salad with funchose – a true treat for lovers of Korean cuisine.

Let’s get started!

Ingredients

0/6 ingredients

• Funchoza – 300 g
• Korean carrots – 400 g
• Bell pepper – 2 pcs.
• Cucumber – 2 pcs.
• Rice Vinegar – 30 g
• Olive Oil – 50 g

20 мин20 мин 139.33

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the funchozo, discard in a colander.

2. When it cools, mix with Korean carrots, add chopped cucumber and bell pepper sliced ​​in strips.

3. Add sprigs of parsley. Season the dish with olive oil and rice vinegar.