Salad with Chicken Fillet and Pine Nuts

four

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 110,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  110,5kcal

• Rating

• Recipe

Delicate, light and delicious salad! Cook it at home is not very difficult. Chicken fillet can be replaced with turkey fillet.

Let’s get started!

Ingredients

0/7 ingredients

• 300 chicken
• 50 g peeled pine nuts
• 1 bunch of salad
• 3 tbsp vegetable oil
• 3 tbsp lemon juice
• 1–2 cloves of garlic
• salt and pepper

45 мин45 мин 110,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the filet of the bird, put on fire, bring to a boil, remove the foam with a slotted spoon, continue cooking for half an hour.
2. Cool the meat, take it apart into thin fibers.
3. Let’s make salad dressing: mix the olive oil in a bowl with lemon or lime juice. Add garlic, crushed through a press, lightly salt, pepper, mix, let it brew for 15 minutes.
4. Wash and dry lettuce leaves with paper towels, tear your hands in a bowl.
5. Put chicken pieces, pine nuts, pour dressing, mix well.
6. Serve the finished salad in flat salad bowls.

Keywords:

• Hen
• nuts
• Salad