Turn your favorite summer salad into an easy picnic option, и не забудьте про соус для макания. 
Photo of the dish: Леви Браун -Salad on a skewer from the chef “Brand” (No. 1) Time:
Contents
Recipe:
1. Chef’s salad from the chef
Skewer iceberg lettuce, radicchio, avocado, tomato, boiled egg, turkey, ham, Swiss cheese, Iranian cucumbers. Eat by dipping in a salad dressing of blue cheese. 
Заправка с голубым сыром
Mix 3 tbsp. l sour cream, mayonnaise and crumbled blue cheese with 1 tbsp. l finely chopped parsley. Salt and pepper over to taste. 
2. Caesar Salad
Put a package of young Romaine lettuce on a skewer along with parmesan, croutons with parmesan (recipe below), capers, anchovies. Serve with Caesar dressing. Croutons with Parmesan: Fry 2 minced heads of garlic in a pan with 2 tbsp. l olive oil until golden brown for 5 minutes; delete garlic from the pan. Dice 1/4 baguette; mix with garlic oil, 1/2 tbsp. grated parmesan and a pinch of salt. Bake at 180 ° C, stirring until golden brown, 10 minutes. Give cool off. 
Заправка Цезарь
Puree 1/4 tbsp. grated parmesan, 2 anchovies and 1 minced head of garlic with 1/2 tbsp. mayonnaise, 1-2 tbsp. l water, 2 tbsp. l fresh lemon juice, 1/4 tsp pepper and a pinch of salt. 
3. Shrimp Salad
Frize salad, kale cabbage, young carrots, shrimp, radish, cherry tomato. Everything sits down on a skewer and dipped on serving in the sauce “Green Goddess”. 
Заправка “Зеленая богиня”
Puree 1/3 tbsp. chopped parsley and chives, 1/4 tbsp. chopped tarragon, 1 tbsp. l capers, 2 anchovies and 1 medium chopped garlic head with 1/2 tbsp. mayonnaise and sour cream, juice 1 lemon, 1/2 tsp salt and a few pinches of ground pepper. 
4. Nicoise salad with tuna
Put on a skewer, alternating, cherry tomatoes, Boston foliage lettuce, boiled red potatoes, boiled green beans, egg hard boiled, canned tuna, olives. Serve with Sauce the vinaigrette. 
Соус винегрет
Mix 1/4 tbsp. red wine vinegar with 2 tbsp. l Dijon mustard and chopped shallots and 1 tbsp. l fresh thyme. Slowly mix with 3/4 tbsp olive oil. Season salt and pepper. The recipe for a classic vinaigrette sauce. 
5. Salad “Steakhouse”
Pour iceberg salad, thick pieces of bacon on a wooden skewer, cocktail tomato. Serve with a thousand islands sauce. 
Соус “Тысяча островов”
Mix 1/2 tbsp. mayonnaise with 2 tbsp. l chili sauce, 3 minced gherkins plus 1/2 tsp brine, 1 tsp. horseradish and lemon juice and 1/2 tsp Worcestershire sauce. 
6. Cobb Salad
Chicory salad, Boston salad, chicken, tomato, bacon, blue cheese, avocado, boiled egg. Serve with dressing on buttermilk. 
Заправка на пахте
Mix 1/2 tbsp. buttermilk with 1/4 Art. mayonnaise, 1 tbsp. l Dijon mustard and chopped chives, 1 small chopped clove garlic, 1 tsp grated lemon peel, 1/2 tsp. salt and a few a pinch of ground pepper. 
7. Salad “Waldorf”
Boston salad leaves, apple, celery, green grapes, Walnut. Serve with yogurt dressing. 
Йогуртовая заправка
Mix 1/2 tbsp. unsweetened fat-free yogurt with 2 tbsp. l mayonnaise and finely chopped parsley, 1 tsp. honey, zest 1/2 lemon and a few pinches of ground pepper. Salt. 
8. Greek salad
Romaine salad, young spinach, cocktail tomato, feta cheese, red onions, cucumber without seeds, Kalamata olives, pepperoni. Serve with dressing with spiced olive oil. 
Заправка с пряным оливковым маслом
Mix 3 tbsp. l lemon juice with 1 chopped head of garlic, 2 tsp Dijon mustard and 1/2 tsp. dried oregano. Slow mix with 1/3 tbsp. olive oil. Salt and pepper to taste.
