Salad “Masa Barmasa”

one

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 31.59kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  31.59kcal

• Rating

• Recipe

Tasty Masa Barmasa salad, cooked at home, will become a real decoration of any feast, be it a festive table, a romantic dinner or a regular meal. A special highlight of the salad is a mixture of Japanese spices. Make a salad if you want to please loved ones and surprise them! The salad will be even tastier if take scallops not frozen, but chilled.

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Ingredients

0/11 ingredients

• Asparagus – 4 stalks
• Zucchini – 1 piece
• Scallops – 3 pieces
• Cherry Tomatoes – 4 pieces
• Green pea seedlings – 5 g
• Lemon juice – 1 teaspoon
• Olive Oil – 10 ml
• Salt to taste
• Vegetable oil – 10 ml
• Ground black pepper – to taste
• Seasoning furikake – 2 teaspoons

15 мин15 мин 31.59

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. With zucchini cut the skin. Cut in half, clean core, the remaining pulp is cut into small slices about 1 cm thick.
2. We clear asparagus stalks from a hard skin. Cut diagonally into cuttings about 4 cm long. Cut the cherry tomatoes into rings.
3. Pour a liter of water into the stewpan, bring to a boil. Add salt and blanch vegetables, asparagus for about three to four minutes, and zucchini about two minutes. We shift vegetables to ice water, leave them for five minutes. Wipe with a paper towel.
4. In a pan, heat the vegetable oil, fry scallops for a minute on each side, until golden brown. Take off from the fire, cover and leave for a couple of minutes.
5. Warm the asparagus with zucchini in olive oil, do not fry, but just warm up. Put vegetables on a plate, on top put scallops and tomatoes. Sprinkle with lemon juice sprinkle with spices and garnish with pea sprouts.

Keywords:

• delicious salad
• scallops
• restaurant dish
• Salad
• scallop salad