Salad “Italian Sub”

This original salad recipe is made from ingredients, included in the famous sandwich “Italian Sub.” The salad consists of four types of sausages, olives, pickled vegetables, cheese, leaf салата и жареного хлеба. Photo Salad Photo of the dish: Кон Пулос Time:50 minutes Difficulty: easy Servings: 6 – 8 Recipes used volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 1/2 tbsp. chopped pickled peppers
  • 2.5 tbsp. pickled jardinier vegetables (such as colored cabbage, onions, celery, zucchini, carrots), chopped vegetables and leave 2 tbsp. l brine
  • 60 gr cooked Bologna sausage “Mortadella”, chopped straws
  • 60 gr dried prosciutto ham, cut into strips
  • 30 gr Cacicolla cured ham, cut into strips
  • 30 gr salami sausages, cut into strips
  • 60 gr sharp cheese “Provolone”, cut into thin sliced
  • 3 tbsp. diced bread
  • 2 tbsp. l olive oil
  • 3/4 Art. fresh basil leaves tear with hands
  • 1/2 tbsp. sliced olives and olives
  • 1 large head of romaine lettuce, chop sticks

Recipes with similar ingredients: salad, cheese, romaine lettuce, pepper peppaduu, jardinier, croutons, sausage, ham, salami, white bread, mortadella sausage, capicola ham, prosciutto, provolone cheese, black olives, basil

Recipe preparation:

  1. Preheat the oven to 200 ° C. In a bowl, mix the bread with 1 tbsp. l olive oil. Put bread on a baking sheet evenly, put in the oven and bake until crisp, 8 – 10 min., Cool.
  2. Meanwhile, mix the jardinier vegetables in a large salad bowl, basil, olives, peppers, romaine lettuce, mortadella, prosciutto, capicolla, salami, provolone cheese with 1 tbsp. l olive oil. Pour over the salad with brine and salt to taste. Let the salad infuse in within 20 minutes
  3. Add croutons to the salad and shake.

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