This original salad recipe is made from ingredients, included in the famous sandwich “Italian Sub.” The salad consists of four types of sausages, olives, pickled vegetables, cheese, leaf салата и жареного хлеба. 
Photo of the dish: Кон Пулос Time:50 minutes Difficulty: easy Servings: 6 – 8 Recipes used volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. chopped pickled peppers
- 2.5 tbsp. pickled jardinier vegetables (such as colored cabbage, onions, celery, zucchini, carrots), chopped vegetables and leave 2 tbsp. l brine
- 60 gr cooked Bologna sausage “Mortadella”, chopped straws
- 60 gr dried prosciutto ham, cut into strips
- 30 gr Cacicolla cured ham, cut into strips
- 30 gr salami sausages, cut into strips
- 60 gr sharp cheese “Provolone”, cut into thin sliced
- 3 tbsp. diced bread
- 2 tbsp. l olive oil
- 3/4 Art. fresh basil leaves tear with hands
- 1/2 tbsp. sliced olives and olives
- 1 large head of romaine lettuce, chop sticks
Recipes with similar ingredients: salad, cheese, romaine lettuce, pepper peppaduu, jardinier, croutons, sausage, ham, salami, white bread, mortadella sausage, capicola ham, prosciutto, provolone cheese, black olives, basil
Recipe preparation:
- Preheat the oven to 200 ° C. In a bowl, mix the bread with 1 tbsp. l olive oil. Put bread on a baking sheet evenly, put in the oven and bake until crisp, 8 – 10 min., Cool.
- Meanwhile, mix the jardinier vegetables in a large salad bowl, basil, olives, peppers, romaine lettuce, mortadella, prosciutto, capicolla, salami, provolone cheese with 1 tbsp. l olive oil. Pour over the salad with brine and salt to taste. Let the salad infuse in within 20 minutes
- Add croutons to the salad and shake.
