Salad dressing from carrots with ginger – a detailed recipe cooking. 
Photo of the dish:Andrew McCall Time: 10 minutes Difficulty: easy Quantity: 1 tbsp. AT recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 medium carrot chopped
- 1 tsp brown sugar
- 2 tbsp. l chopped ginger root
- 2 tsp soy sauce
- 2 tbsp. l rice vinegar
- 2 tsp sesame oil
- 1 tsp fresh lemon juice
Recipes with similar ingredients: carrots, brown sugar, ginger root, soy sauce, rice vinegar, lemon juice
Recipe preparation:
- In a small pan pour 1 tbsp. water, add carrots, bring to a boil and cook over medium heat, about 15 minutes. Leave 1/2 tbsp. liquids. Dry the carrots.
- Mix carrots and cooking liquid with a blender to a homogeneous state. Add ginger, brown sugar, vinegar, lemon juice, soy sauce, sesame oil and a teaspoon of salt, mix until smooth. Nutritional value for 2 tbsp. salad dressing: calories 17 kcal; fat 1 g; protein 0 g; carbohydrates 2 g.
