Salad balls of canned fish

8

• 2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 188.37kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  188.37kcal

• Rating

• Recipe

Tasty salad balls are tender and tasty, can be both an appetizer and an interesting serving of a portion salad. BUT the imagination and ease of serving allow you to cook this homemade a dish for various celebrations.

Let’s get started!

Ingredients

0/9 ingredients

• Canned fish (pink salmon; salmon; chum salmon; trout; sockeye salmon; saury) – 1 can
• Potato – 1 pc.
• Carrots – 1 pc. (average)
• Chicken eggs – 2 pcs.
• Hard cheese – 70 gr.
• Green onion – 30 gr.
• Sesame – 4 tbsp. l
• Soy sauce – 1 tbsp. l
• Sour cream – 2 tbsp. l

35 мин35 мин 188.37

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We put carrots and potatoes in their skins and, separately, the eggs.
2. While everything is boiling, we rub the cheese, wash the green onions and finely we cut.
3. Once the eggs are cooked, cool them and rub on a shallow grater.
4. Fry sesame seeds in a dry pan.
5. Cooked vegetables, set them to cool. Meanwhile merge liquid from canned fish, put the fish in a bowl, knead with a fork.
6. We clean the cooled vegetables, grate.
7. Mix canned fish, potatoes and carrots.
8. Add eggs and cheese, mix.
9. Next, add green onions, sour cream, pour in soy sauce. All mix well.
10. Divide the mass into equal parts and roll up balls of size large walnut (so that the balls are the same, you can use an ice cream spoon).
11. Roll the balls in sesame seeds, spread them beautifully on dish, decorate with herbs. Delicious appetizer ready. Enjoy your meal!