Sahag is a common Indian subcontinent dish on based greens. Often, various ingredients are added to it, for example, cheese panir, as in this recipe. Serve hot saag with tortillas (roti or naan), as well as rice. In addition, this dish считается вегетарианским. 
Time: 1 hour. ten min Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr panira (Indian cheese), cut into cubes 2.5 cm.
- 450 gr frozen chopped spinach
- 1 tsp ground turmeric
- 1/2 tsp cayenne pepper
- 4.5 tbsp. l vegetable oil
- 1 medium onion, chop finely
- 1 ginger slice 2.5 cm., Peel and finely chop
- 4 garlic cloves, minced
- 1 large green serrano chilli, finely chopped
- 2 tsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp garam masala
- 1/2 tbsp. yogurt without additives, mix until smooth
Recipes with similar ingredients: panir cheese, spinach, serrano pepper, ginger root, turmeric, ground cayenne pepper, coriander, cumin, garam masala, yogurt
Recipe preparation:
- In a large bowl, beat turmeric with cayenne pepper, 1 tsp. salt and 3 tbsp. l vegetable oil. Add the paniric cubes and mix gently. Let the cheese marinate while you busy with the rest of the ingredients.
- Thaw the spinach in a microwave in a suitable dish, 5 min., then transfer to a clean towel and squeeze the excess liquids. Puree in a food processor until smooth.
- Place a large non-stick pan on medium heat and when it warms up, add panir. In a couple minutes turn the cheese over. Each piece should be browned with one side. Fry for another minute or so, and then lay out the panir from the pan to the plate.
- Pour the remaining 1.5 tbsp. l cooking oil in a pan. Add onions, ginger, garlic, serrano chili and a pinch of salt. Important point: Passer the mixture until it is even. color of sweets iris, about 15 min. Do not miss this step: this the basis of the dish. If you feel that the mixture has dried and burns, add a couple tablespoons of water.
- Add coriander, cumin and garam masala. If you have not already done, sprinkle with a little water so the spices don’t burnt. Cook, stirring frequently, until the smell of fresh spices, and the overall flavor of the dish will not become more harmonious, 3-5 min. Add the spinach and mix well, combining the spiced mixture with onions and herbs. Stir in a little salt and 1/2 tbsp. water. Cook 5 min
- Turn off the fire. Stir yogurt a little at a time so that it not curled up. Once it connects well with spinach, add panir. Turn on the fire again, cover and cook until all not steamed, about 2 minutes
