Rye pancake rolls with red fish and cream cheese cream

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 218.83kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  218.83kcal

• Rating

• Recipe

Home cooked rye pancake rolls with red fish and cream cheese cream is an incredibly tasty snack and great Pancakes for Shrovetide! You can’t make such pancakes. only for breakfast or Shrovetide, but also as a snack at the buffet table or holiday table.

Let’s get started!

Ingredients

0/12 ingredients

• chicken eggs – 4 pcs.
• salt – 5 g
• sugar – 50 g
• flour – 100 g
• rye flour 110 g
• cow’s milk – 500 ml
• vegetable oil – 100 g
• Philadelphia cheese – 100 g
• sour cream – 20 g
• lemon juice – 3 g
• dill – 10 g
• salmon (or other red fish) – 100 g

40 мин40 мин 218.83

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beat eggs with sugar and salt, add milk and flour.
2. Beat until smooth, pass the dough through a sieve, thus we get rid of lumps.
3. Add vegetable oil, mix everything with a whisk.
4. We bake pancakes in a heated pan with butter.
5. Mix sour cream and Philadelphia cheese. Add finely chopped dill and lemon juice, mix everything.
6. One part of the pancake is greased with cream cheese filling and put a thin strip of red fish. We turn into a roll.
7. We cut the rolls in half and decorate with greens.

Keywords:

• pancakes rolls
• pancakes with red fish
• delicious pancakes
• Snack
• Pancake week