Rye kvass on a currant leaf with the addition of peppermint

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 15kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  15kcal

• Rating

• Recipe

Delicious fragrant and refreshing kvass will turn out if added to its not quite ordinary ingredients. Easy at home make kvass more original by diversifying the taste of your favorite drink interesting ingredients.

Let’s get started!

Ingredients

0/7 ingredients

• Rye crackers – 200 gr
• Sugar – 100 gr
• Raisins – 30 gr
• Yeast – 20 gr
• Blackcurrant leaves – 8 pcs.
• Mint – 10 gr
• Water 2.5 L

1 ч1 ч 15

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Steps

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1. Dilute the yeast in a glass of warm water.

2. Pour crackers with boiling water and leave them in water for 2-3 hours.

3. Strain the resulting wort through several layers of gauze. Add it contains sugar, fermented yeast, currant leaves and mint. The resulting solution is infused for 12 to 24 hours.

4. When the wort is acidified, you need to strain it again and pour over bottles, adding to each handful of raisins. Close and clean the bottles cool place. After 2-3 days you can enjoy delicious and original kvass prepared at home.

Keywords:

• thirst
• Heat
• kvass
• Summer
• Drink
• Russian kitchen
• Traditions