Rye garlic croutons

3

• 2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 255.75kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Energy value
  

  255.75kcal

• Rating

• Recipe

Rye garlic croutons are not only popular and tasty. a snack for beer, but also a quick snack. And if you cook for them at home salad or quickly fry a couple of eggs in a pan, then garlic croutons will be an excellent breakfast or dinner.

Let’s get started!

Ingredients

0/3 ingredients

• rye bread – 1 pc.
• garlic – 2 cloves
• frying oil – 100 ml

z2934 35 мин35 мин 255,75

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Finely chop the garlic or mince through the garlic press. Add it to vegetable oil, mix and insist half an hour for the oil to become garlic.
2. Cut bread crusts and cut the flesh into thick cubes 1 cm or on right triangles.
3. Heat the butter over medium heat and put the bread in a frying pan. In a minute, each piece is turned over by the other side, through minute again until all sides are browned.
4. Put croutons on a paper towel so that it absorbed a significant portion of the oil. Serve slightly warm.

Keywords:

• vegan menu
• toast
• fry
• Lenten menu
• Mix
• bread
• garlic