Rye bread with nuts and seeds

2

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Simple dish
    • 0.0.3 267kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  3 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  267kcal

• Rating

• Recipe

If you want to try some unusual recipe tasty bread, then this is it. When cooking it at home used a large number of additives that ordinary bread turn into a culinary work of art.

Let’s get started!

Ingredients

0/10 ingredients

• Whole grain flour – 150 g
• Dry yeast – 10 g
• Honey – 20 g
• Salt – 20 g
• Olive oil – 30 g
• Water – 330 ml
• Walnut (peeled) – 70 g
• Sunflower Seeds – 60 g
• Flaxseeds – 15 g
• Rye flour – 300 g

3 ч3 ч 267

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put all ingredients except additives in the bread maker bowl (seeds, nuts). First put all the liquid foods, then pour two kinds of flour, salt and yeast. Set mode “Usual”.

2. While the dough is kneading, you need to prepare the rest of the products. Walnuts should be chopped into flour with blender, and lightly fry the seeds in a pan.

3. When the device beeps, it means that it’s time to add all the rest of the ingredients. We fall asleep nuts and seeds, close the lid of the breadmaker and continue baking bread. When the cooking is over, immediately remove the bread and give it’s time for it to cool.