Rye bread on malt in a bread maker

2

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Simple dish
    • 0.0.3 231.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  3 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  231.9kcal

• Rating

• Recipe

This recipe will appeal to those who love delicious rye bread. The highlight here is prunes and seeds. make such bread at home, you will like it!

Let’s get started!

Ingredients

0/13 ingredients

• Rye flour – 350 g
• Wheat flour – 100 g
• Malt – 2 tbsp. l
• Honey – 1 tbsp. l
• Water – 300 ml
• Yeast – 10 g
• Vegetable oil – 30 ml
• Caraway
• Coriander
• Sunflower seeds
• Prunes
• Salt – 20 g
• Sugar – 30 g

3 ч3 ч 231,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. The cooking process is extremely simple. In a bucket of bread makers put water, vegetable oil, honey, two kinds of flour, spices, salt, sugar, yeast. Please note that product downloads should be done in that order, otherwise case the dough may be of poor quality.

2. Turn on Normal mode. While the bread maker begins its work, prepare the rest of the products. Prunes need to be cut into 4 parts, and lightly fry the seeds in a dry pan.

3. When the device beeps, it means that you need to throw prepared foods and continue cooking farther.

4. When the baking is over, get the bread and wait until it completely cool.