Ryazhenka in a yogurt maker

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 70kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  70kcal

• Rating

• Recipe

A simple way to cook delicious homemade ryazhenka.

Let’s get started!

Ingredients

0/2 ingredients

• Milk – 1.5 L
• Sour cream – 200 gr

30 мин30 мин 70

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Make baked milk first. Boil it and then put in the oven for a couple of hours. Taking milk out of the oven cool it to a warm state.
2. Mix baked milk with sour cream, pour the mass over jars for yogurt makers.
3. Close your yogurt maker and turn it on for 5 hours.
4. Having taken out the jars from the yogurt maker, put them in the refrigerator.