Russian “red” pancakes

one

• Time for preparing

  Contents

  • • 0.0.1 4 h
    • 0.0.2 Medium dish
    • 0.0.3 212.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  212.5kcal

• Rating

• Recipe

Getting ready for Shrovetide? Already ate thin pancakes and want bake something else? Try making delicious thick pancakes, and Namely – Russian “red” pancakes! Cook this delicious at home breakfast and please yourself and your household, they are preparing for yeast, and therefore obtained so magnificent.

Let’s get started!

Ingredients

0/8 ingredients

• 1 kg of flour
• 1 liter of milk
• 3 eggs
• 4 tbsp. l butter
• 1 tbsp. l Sahara
• 1.5 tbsp. l salt
• 40 g fresh yeast or 20 g dry
• melted butter

4 ч4 ч 212.5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We grow yeast in a large bowl with warm water (400 ml). In water sift a glass of flour, stirring, put in a warm place on half an hour.
2. In eggs, we separate the proteins from the yolks. Rub the yolks with sugar to whitening. Melt the butter and cool.
3. When the dough is suitable, add the yolks with sugar and cream oil, mix.
4. We heat milk to 37 degrees. Sift a little into the dough flour, so that there are no lumps, then pour a little milk. We make sure that the consistency of the dough is like thick sour cream. Cover the bowl and leave it alone in a warm place for an hour.
5. When the dough rises, mix it and leave it in again warm place, so repeat one more time.
6. Beat the whites until lush foam, add to the dough. Leave the dough alone for 10-15 minutes. Bake thick pancakes, greasing a pan with ghee.

Keywords:

• Pancakes
• pancakes for Shrovetide
• delicious pancakes
• Pancake week
• thick pancakes