Romaine lettuce with Caesar dressing – a detailed recipe cooking. 
Time: 10 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pasteurized egg
- 1 tsp worcestershire sauce
- 2 cloves of garlic, chop
- 1/3 Art. lemon juice
- 1 tsp anchovy pasta
- 1 tbsp. olive oil
- Salt and freshly ground black pepper
- 3 romaine lettuce heads
- 1/3 Art. nastrogonova parmesan with a vegetable knife, and little for garnish
Recipes with similar ingredients: pasteurized eggs, sauce Worcestershire, garlic, lemon juice, anchovies, romaine lettuce, cheese Parmesan
Recipe preparation:
- For dressing Caesar: Beat an egg in a large bowl. Add Worcestershire sauce, garlic, lemon juice, pasta from anchovies, olive oil, and mix; season with salt and pepper.
- Parse romaine lettuce into leaves, then put on serving dish. Sprinkle with parmesan and sprinkle a little refueling. Serve immediately with the remaining dressing.
