Rolls

36

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 183kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  183kcal

• Rating

• Recipe

For lovers of Japanese cuisine, the recipe for home cooking is delicious rolls. Purchase products in specialized sales departments networks.

Let’s get started!

Ingredients

0/12 ingredients

• nori seaweed 1 pack
• salt
• lightly salted fish 300 g
• 1 cucumber
• 1 avocado
• 1-2 eggs (for omelet)
• shrimp 100 g
• soy sauce
• pickled ginger
• wasabi
• rice vinegar 7 tbsp. l
• 1 cup sushi rice

45 мин45 мин 183

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil rice (according to package instructions).
2. In a bowl, mix hot rice with rice vinegar, three tbsp. l on 400 g of cooked rice.
3. Beat eggs separately, fry egg pancakes, then cut their stripes.
4. Fish, avocados, cucumbers are also cut into long strips.
5. In a bowl, dilute three tbsp. l rice vinegar in 200 ml of water.
6. On the mat, put the nori down with the shiny side. hands in vinegar water, lay out rice, leaving free space on top two cm wide
7. On the bottom edge, stepping back one cm, lay out the filling, the fillings vary.
8. With two hands, we begin to roll the roll, lifting the mat.
9. We bend, touching the edge of the rice.
10. Then we lift the edge of the mat, and roll the nori with the filling forward.
11. Cut the roll with a knife dipped in vinegar water so as not to sticking rice, into pieces about two cm wide.
12. Serve with wasabi, soy sauce, ginger.