Rolls under Uramaki

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 215kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  215kcal

• Rating

• Recipe

Cooking delicious rolls at home with fried sesame seeds by the seed.

Let’s get started!

Ingredients

0/7 ingredients

• Algae 1/2 leaf nori – 5 pcs.
• Sushi rice – 500 g
• Lightly salted salmon – 300 g
• Cream Cheese – 150 g
• Cucumber – 1 pc.
• Sesame fried – 50 g
• Rice vinegar – 7 tbsp. l

1 ч1 ч 215

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil rice (according to package instructions).
2. In a bowl, mix hot rice with rice vinegar, 4 tbsp. l at 500 g of finished rice.
3. Fry sesame seeds in a dry frying pan until golden, constantly stirring.
4. In a bowl, dilute three tbsp. l rice vinegar in 200 ml of water.
5. Cut the salmon into 1.5 cm thick bars. Peeled cucumber cut into bars.
6. Cut the nori sheet into two parts.
7. On a mat wrapped with cling film in several layers, put half the nori sheet down with the shiny side. Wetting hands put rice in vinegar water, leaving free space on top for bonding.
8. Turn the sheet of nori rice down. Spread the cream cheese, cucumber, salmon and start twisting the roll. After roll turned, sprinkle it with sesame seeds. Then cut into 8 parts.