Rolls under Philadelphia

18

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 215kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  215kcal

• Rating

• Recipe

We prepare delicious rolls at home with cream cheese.

Let’s get started!

Ingredients

0/5 ingredients

• Algae 1/2 leaf nori – 2 pcs.
• Rice – 200 g
• Lightly salted trout – 150 g
• Cream cheese – 100 g
• Rice vinegar – 5 tbsp. l

1 ч1 ч 215

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil rice (according to package instructions).
2. In a bowl, mix hot rice with rice vinegar, 2 tbsp. l at 200 g of finished rice.
3. In a bowl, dilute three tbsp. l rice vinegar in 200 ml of water.
4. Cut the nori sheet into two parts.
5. On a mat wrapped with cling film in several layers, put nori down the shiny side. Wetting hands in vinegar put the rice in water, leaving a free space on top of two cm.
6. Turn the sheet of nori rice down. Spread the cream cheese and start twisting the roll. After the roll is rolled up, lay out trout layers along the entire length of the roll and press mat. Then cut in half, each half again into two parts.