Roasted hazelnuts with herbs – a detailed recipe cooking. 
Photo of the dish: КонPulos Time: one 7 minutes Difficulty: easy. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. hazelnuts
- 3 tbsp. l olive oil
- 1.5 tsp fresh chopped thyme
- 1/2 tsp lemon zest
- 1/2 tsp chopped rosemary
- 1 tsp coarse salt
- 1/4 tsp freshly ground pepper
Recipes with similar ingredients: hazelnuts, thyme, lemon zest, rosemary
Recipe preparation:
- Pour nuts on a baking sheet and evenly distribute; bake in a preheated oven to 205 ° C for 10 minutes Cool a little, then wrap in a towel and grind to so that the husk is easily separated; peel nuts.
- Heat olive oil in a pan. Add nuts, thyme, lemon zest, rosemary, salt and pepper; cook, stirring, 2 min
