Roasted Cashews with Rosemary

Aina Garten requires cashew nuts just a handful of ingredients. She recommends mixing nuts with rosemary and brown sugar when they are still hot and ингредиенты могут пристать к ним. Photo of Roasted Cashews with Rosemary Time: one 5 мин. Complexity: Easy Quantity: Approx. 3 tbsp. The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 600 gr cashew nuts
  • 2 tbsp. l chopped fresh rosemary leaves
  • 0.5 tsp cayenne hot pepper
  • 2 tsp dark brown sugar
  • 2 tsp coarse salt
  • 1 tbsp. l melted butter

Recipes with similar ingredients: cashew nuts, rosemary, pepper ground cayenne, brown sugar

Recipe preparation:

  1. Preheat the oven to 200 ° C.
  2. Put nuts on an unplaced baking sheet and bake for about 10 min. Until they become warm. Meanwhile, mix in a large bowl of rosemary, pepper, sugar, salt and butter. Mix the nuts with the cooked mixture so that it is completely covered. Serve warm appetizer.

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