Rice Pancakes with Pear Sauce

9

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 210.35kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  210.35kcal

• Rating

• Recipe

Delicious and slightly crispy homemade pancakes, cook them for a hearty breakfast.

Let’s get started!

Ingredients

0/11 ingredients

• Milk – 500 ml.
• Potato starch – 20 gr.
• Sea salt – 1/4 teaspoon
• Vegetable oil – 40 ml.
• Vanilla Sugar – 10 g.
• Pear – 1 pc.
• Rice flour – 200 gr.
• Sugar – 120 gr.
• Eggs – 2 pcs.
• Butter – 30 gr.
• Ground cinnamon – 1 teaspoon

1ч 20мин1ч 20мин 210.35

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, mix flour, starch, eggs, 400 ml. half milk sugar, salt and mix well. Add vegetable oil and mix again until smooth.
2. In a very heated pan, bake pancakes. The dough should spread well, leaving small holes around the edges.
3. In a small saucepan, mix 100 ml. milk remaining half the sugar, butter and bring to a boil. On a small simmer the mixture for 20 minutes.
4. Then add the pear, diced, cinnamon and vanilla sugar. Cook for another 10 minutes.
5. In the middle of each pancake, put 1 tablespoon of sauce, fold in half and top with a little sauce again. Enjoy your meal!