Rice Cream with Strawberry Sauce

ten

• Time for preparing

  Contents

  • • 0.0.1 4 h
    • 0.0.2 Medium dish
    • 0.0.3 95.36kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  4 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  95.36kcal

• Rating
  

  5 out of 5

• Recipe

Cooking this dessert at home takes a lot. time, but the taste and consistency of the resulting cream is worth it. Try to do it when ripe strawberries appear on the beds.

Let’s get started!

Ingredients

0/8 ingredients

• Round grain rice – 250 gr.
• Milk – 1 l.
• Sugar – 200 gr.
• Cream – 200 ml.
• Strawberries – 400 gr.
• Potato starch – 30 gr.
• Vanilla Sugar – 3 tsp
• Sea salt – 1/2 tsp

5 из 5 1 4 ч4 ч 95.36

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour rice with 2 glasses of water, salt and cook until all the water not absorbed. When rice is boiled, fill it with milk and cook further until milk is absorbed. Allow the workpiece to cool and set in refrigerator for 1 hour.
2. Grind strawberries in a blender. We shift to the pan, add sugar, mix and put on a small fire.
3. In a cup, mix starch with 2 tbsp. tablespoons of water. When mashed begins to boil, pour in a thin stream of starch, constantly stirring. Warm the sauce for 2 minutes and let cool.
4. Pour cream into a bowl with high walls and put in a pan with cold water. So they will be better to beat. Whip cream mixer into a strong, stable foam. Stir in the rice and cream vanilla sugar.
5. The resulting cream is laid out on a bowl and water strawberry sauce. Enjoy your meal!