Rice Balls with Mozzarella and Ham

12

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 172.93kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  172.93kcal

• Rating

• Recipe

These Italian rice balls are very crispy on the outside and soft. inside, cooked with delicious mozzarella cheese. By the way, their can be done in the oven.

Let’s get started!

Ingredients

0/7 ingredients

• Rice – 300 g.
• Eggs – 2 pcs.
• Ham – 100 g.
• Mozzarella – 50 g.
• Flour
• Salt
• Breadcrumbs

45 мин45 мин 172.93

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Drive the egg into the finished rice and mix well.
2. Then add to the mass mozzarella with ham, a little salt and mix again.
3. From the resulting mass, make balls. What size is it already on your discretion.
4. Move the balls to flour, then to the beaten egg and to the breadcrumbs crackers.
5. In a saucepan, heat the oil and when it boils, pour balloons. Hold until golden brown and then they will be ready. Enjoy your meal!

Keywords:

• Ham
• Mozzarella
• rice