Tomato-Fried Rice Soup.
Often after big holidays in the kitchen cabinet there are extra jars with canned food. Use a can of pumpkin puree for making this fragrant soup. Which is prepared on the basis of crushed nut pastes. Pasta must be fried in oil the method traditional for making mole and curry sauces.
Time: 1 hour. 25 minutes Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.5 tbsp. wild rice
- 4 tbsp. l raisins
- 4 tbsp. l cider vinegar
- 0.5 tbsp. coarsely ground roasted cashew nuts, almonds or peanuts
- 3 tbsp. l tomato paste
- 2 tsp curry powder
- 2 tsp onion powder
- 0.25 tsp red paprika flakes and optionally for decoration
- 2 tbsp. l olive oil
- 4 tbsp. chicken or vegetable stock
- 450 gr pumpkin puree
Recipes with similar ingredients: rice, pumpkin puree, tomato pasta, apple cider vinegar, curry, onion powder, paprika, raisins, cashew nuts, almonds, peanuts
Recipe preparation:
- Boil water in a small saucepan. Add rice and slowly boil until it becomes soft, 30-40 minutes. Strain and give cool off. If you do not have wild rice at hand, use 0.5 tbsp. any cereal.
- Meanwhile, mix 2 tbsp. l raisins and 1 tbsp. l vinegar in a small bowl. Store at room temperature until serving. temperature. Mix in a food processor 0.25 tbsp. nuts the remaining 3 tbsp. l apple cider vinegar and 2 tbsp. l raisins, 2 tbsp. l water, tomato paste, curry powder, onion powder, cereal red pepper and 1.5 tsp. salt to get coarsely ground paste, if necessary, cleaning the ingredients from the walls of the bowl.
- Heat oil over medium heat in a medium-sized skillet. sizes. Add coarsely chopped pasta and fry, often stirring until the oil begins to separate and the paste becomes brick red, 6-8 minutes. If the paste sticks to the bottom of the pan, splash some water.
- Enter chicken stock, pumpkin puree and 1 tbsp. water stir with a whisk. Bring to a boil, drive a whisk eight and continue to cook at a slow boil until the soup is thickened to the consistency of sour cream, 30-40 minutes. Salt and mix with 0.75 part of boiled wild rice. Pour 4 soup into a hot soup plates. Use a piece to decorate each plate. the remaining rice, 0.25 tbsp. cashews, raisins soaked in vinegar, and paprika flakes. For each serving, report a couple of pieces warmed up roti cakes. Exit: 300 gr. per serving Pumpkin recipe mashed soup.
