Rhubarb compote

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 26kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  26kcal

• Rating

• Recipe

In the season when rhubarb grows, try cooking this palatable and cooling drink. It’s also useful, therefore, you simply must do it.

Let’s get started!

Ingredients

0/3 ingredients

• Rhubarb – 500 gr.
• Sugar – 1 tbsp.
• Water – 2 l.

10 мин10 мин 26

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We clean the rhubarb from the skin, and then cut it into medium slices.
2. Put water on the fire, add sugar to it and bring to boiling. Add rhubarb to water, cook for 5 minutes.
3. Let us cool down.
4. Compote can be made acidic by less sugars. This endgame depends on your taste.