Rhubarb and apple compote: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 30kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  30kcal

• Rating

• Recipe

It’s May in the yard, it’s time to harvest the rhubarb. Rhubarb – a very useful plant in which vitamins and minerals substances are in high concentration, therefore they have strong effect on the body, filling up the lack of important for everyone life processes of substances. Most commonly used in food the stems of this plant. A large variety of dishes are prepared from it: soups, jams, pastries and of course compotes. It’s stewed fruit I and cooked. Stewed rhubarb and apples are delicious, sweet-sour and tastes very good.

Let’s get started!

Ingredients

0/4 ingredients

• rhubarb – 200 gr.
• apple – 2 pcs.
• sugar – 200 gr.
• water – 2500 ml.

20 мин20 мин 30

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour 2.5 liters of water into a saucepan and bring to a boil.
2. While the water is heating, cut the rhubarb into circles.
3. From the apples, remove the core and cut into slices.
4. Release boiled rhubarb and apples into boiling water. Add granulated sugar and mix.
5. Bring the compote to a boil, turn off, close the lid and let 1.5 hours to infuse. It is better to drink compote chilled. Bon appetit and be healthy.

Keywords:

• sweet and sour compote
• compote
• compote from plants
• rhubarb compote
• stewed rhubarb and apples
• fresh fruit compote
• compote for every day